imagem-omelete

Simple Omelette Recipe

An easy and quick dish, perfect for any meal. This classic omellete combines beaten eggs cooked to perfection, optionally filled with your choice of chesse, vegetables, or meats.

Preparation Time
  • Total:

    Aproximately 10 minutes

  • Preparation:

    5 Minutes

  • Cooking:

    5 Minutes

    • Ingredients

  • 2-3 Large eggs
  • Salt, to taste
  • Pepper, to taste
  • 1 tablespoon of butter or oil
  • optional fillings: chesse, diced vegetables,cooked meats, herbs

    • Instructions

  • Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed. You can add a tablespoon of water or mil for a fluffier texture.
  • Heat the pan: Place a nan-stick frying pan over medium heart and add butter or oil.
  • Cook the omelette: Once the buttle is melted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface.

  • Add fillings(optional): When the eggs begin to set at the edges but are still slightly runny in the middle, sprinkle your chosen fillings over one half of the omelette.
  • Fold and serve: As the omellet continues to cook, carefully lift one edge and fold it over the fillings. Let it cook for another minute, then slide it anto a plate.
  • Enhoy: Serve hot, with additional salt and pepper if needed.

    • Nutrition

    The table belw shows nutritional values per serving without the addtional fillings.